Whether your servers carry it for table service or your bartenders keep it behind the bar, this corkscrew is ready for heavy-duty use! It's made of durable stainless steel so it will prove long lasting in your establishment, while its metal handle provides a sleek look. This two-in-one utensil boasts both a corkscrew and stainless steel knife in one convenient and compact tool.
Features an attractive, sleek shape and durable black metal handle
Double boot-lever notches provide a sturdy edge to easily extract corks
Two-step design allows for streamlined use and minimizes messes
Includes a retractable, stainless steel, serrated knife to effortlessly cut through foil
Perfect for restaurants, wineries, and catered events
Blade Material
Stainless Steel
Color
Black
Features
With Foil Cutter
Handle Material
Metal
Style
Waiter's
Type
Corkscrews
Easy to Use
This corkscrew features a two-step design that makes removing corks easy and mess-free. Simply screw the worm into the cork to secure the corkscrew and then, placing the first, smaller boot lever notch on the lip of the bottle, hold it in place and lever the handle to pull the cork about half way out of the bottle. Move the second boot lever notch to the lip of the bottle and pull the cork the rest of the way out.
Features Serrated Knife
In addition to providing easy removal, this corkscrew also features a retractable serrated knife so that you can quickly cut through packaging or the foil on a wine bottle. It's small enough to be put into apron pockets for convenient, immediate use. Offering a flawless combination of style and function, this corkscrew is sure to become a favorite tool for any bartender.
Acopa Brand
An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.
