Acopa Keystone 6" Azora Blue Stoneware Coupe Plate - 24/Case
Item #: 303COPP6BL
Use this plate for serving a variety of your appetizers and sides in style! Each piece in the Keystone collection boasts a uniquely rustic color designed to add warmth, depth, and unparalleled style to your tabletop. This piece of dinnerware is the ideal serving solution for any farm-to-table restaurant, or any establishment looking to add a touch of warmth and rustic style to their tabletop. Mix it with other colors from the Keystone line for a creative display full of natural tones and rich textures.
- Perfect for serving a variety of your appetizers and sides in style
- Beautiful speckled blue glaze lends a rustic farmhouse feel to any tabletop
- Coupe-style edges maximize serving space for a no-boundaries look
- Made of durable stoneware for less chipping and breakage
- Fully vitrified to prevent moisture absorption
|Top Diameter||6 Inches|
Featuring a beautiful Azora blue color, this plate is complemented by beautiful chestnut brown speckles. It provides both durability and style, making it the ideal backdrop for all of your delicious creations. This piece is unique enough to be used as a standalone dish, or play up your tabletop and mix it with other Keystone pieces of like or varying colors.
This fully vitrified and durable stoneware piece is great for use in high-volume restaurants or hotels, and it is perfect for any catering operation. It boasts a premium high-quality glaze for an immaculate presentation. It is ovenproof and can easily withstand temperatures up to 450 degrees Fahrenheit. This allows you to serve your patrons perfectly prepared oven-to-table meals with ease!
An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.