Skip to content
  • Options Available
26730503

4 3/4" Stainless Steel Steak Knife with Full Tang Cherry Finish Pakkawood Handle - 6/Pack

Features

  • Ideal for use with tough cuts of meat like steaks and pork chops
  • Full tang design is optimally balanced
  • Corrosion-resistant stainless steel blade is durable and long-lasting
  • Curved, cherry finish pakkawood handle is contoured for comfortable use
  • Pointed tip pierces tough surfaces with ease

Certifications

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Product Features

Watch more videos

SUPPORT VIDEOS

Flatware

Check out this video to learn what type of flatware is best for your restaurant or establishment! Learn how the weight and material of flatware can help you decide which flatware option is the most economical choice for you.

Customer Reviews

Overall Rating

  • 0 customers gave 5 star ratings
    5
    0
  • 0 customers gave 4 star ratings
    4
    0
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

Where to Review

Acopa products are available at these select retailers.

Click on your preferred store and you will be taken to a new tab or window.

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.