An Acopa stainless steel steak knife with a black handle.
An Acopa stainless steel steak knife on a plate with steak and green beans.
26730201

4 1/2" Stainless Steel Steak Knife with Black Polypropylene Euro Handle - 12/Case

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Features

  • Perfect for use serving pork chops, filet mignon, or tougher cuts of meat
  • Durable, corrosion-resistant stainless steel blade
  • Contoured Euro handle features a curved design to provide comfortable use
  • Durable, yet attractive black polypropylene handle is comfortable to use
  • Pointed tip pierces tough rinds or crusts without damaging delicate insides

Certifications

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Product Features

Put the finishing touch on your tabletop presentation with this timeless Acopa 4 1/2" stainless steel steak knife with black polypropylene euro handle.

Featuring a unique, curved handle made of durable black polypropylene, this steak knife's design adds visual interest without taking the focus away from your perfectly-plated dishes. The brightly-polished mirror finish of the blade lends a sophisticated appearance, while the full tang construction provides a professional feel, and keeps the piece balanced in patrons' hands for an exceptional dining experience.

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Long-Lasting Use

This steak knife is designed with quality materials and the highest standards in mind. It's made of reliable stainless steel for durability in your high-volume establishment.

Maximum Comfort

Its contoured handle makes it comfortable to hold, and its pointed tip pierces through tough rinds or crusts without damaging the delicate insides. With the this Acopa steak knife, creating an unforgettable experience is effortless.

Acopa Brand

An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.

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Flatware

Check out this video to learn what type of flatware is best for your restaurant or establishment! Learn how the weight and material of flatware can help you decide which flatware option is the most economical choice for you.

Specifications

  • Length 9 1/8 Inches
  • Blade Length 4 1/2 Inches
  • Handle Length 4 5/8 Inches
  • Overall Length 9 1/8 Inches
  • Blade Material Stainless Steel
  • Color Silver
  • Edge Style Serrated
  • Features Dishwasher Safe
  • Handle Color Black
  • Handle Material Polypropylene
  • Knife Tip Pointed
  • Material Stainless Steel
  • Stainless Steel Type 13/0
  • Type Steak Knives

Attention: California Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Customer Reviews

Overall Rating

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Where to Review

Acopa products are available at these select retailers.

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  • Julia A.

    1.0

    August 10, 2022

    Bought these 2 months ago to use in the restaurant, and they are already coming apart and rusting. I'd say it's worth spending a little extra to have lasting quality.

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FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.


  • Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.


  • Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.


  • Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.


  • The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.

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External Link

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