An Acopa steak knife with a jumbo gray pakkawood handle on a napkin next to a plate of meat and potatoes with green beans.
An Acopa steak knife with a jumbo gray pakkawood handle.
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26720404

4 7/8" Steak Knife with Jumbo Gray Pakkawood Handle - 12/Pack

5.0 out of 5 star rating

2 reviews

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Features

  • Ideal for pork chops, filet mignon, or tougher cuts of meat
  • Stainless steel blade is durable and corrosion-resistant for long-lasting use
  • Jumbo contoured handle is comfortable in hand
  • Attractive gray pakkawood handle enhances your presentation
  • Pointed tip is designed to pierce tough rinds without damaging delicate cuts

Certifications

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Product Features

READ REVIEWS FROMOur Customers

All the orders came in as ordered. Boxed and sent in great condition. I will order again. I had several orders at one time, and everything came as stated and in a timely manner. I'm very happy about my total order and will purchase again.

Just what I was looking for! I love the jumbo blade and feel of these knives.

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Customer Reviews

Overall Rating

5.0 out of 5 star rating

2 reviews

  • 2 customers gave 5 star ratings
    5
    2
  • 0 customers gave 4 star ratings
    4
    0
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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  • ALVIN A.

    5.0

    June 19, 2025

    All the orders came in as ordered. Boxed and sent in great condition. I will order again. I had several orders at one time, and everything came as stated and in a timely manner. I'm very happy about my total order and will purchase again.

  • Lauren B.

    5.0

    April 19, 2024

    Just what I was looking for! I love the jumbo blade and feel of these knives.

User Product Review

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.

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