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26720301

4 3/4" Steak Knife with Jumbo Black Bakelite Handle - 12/Pack

5.0 out of 5 star rating

1 review

Features

  • Ideal for pork chops, filet mignon, or tougher cuts of meat
  • Stainless steel blade is durable and corrosion-resistant for long-lasting use
  • Jumbo contoured handle is comfortable in hand
  • Attractive black bakelite handle enhances your presentation
  • Pointed tip is designed to pierce tough rinds without damaging delicate cuts

Certifications

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Product Features

READ REVIEWS FROMOur Customers

I bought steak knives that I had a quality issue. I told Web Restaurant that I was not happy with my purchase and sent them picture. They responded promptly and also refunded my order. I’m very happy.

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Flatware

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Customer Reviews

Overall Rating

5.0 out of 5 star rating

1 review

  • 1 customers gave 5 star ratings
    5
    1
  • 0 customers gave 4 star ratings
    4
    0
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
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  • 0 customers gave 1 star ratings
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  • Alan K.

    5.0

    March 5, 2026

    The Acopa 4-3/4" steak knives are impressively substantial — you’re right that they feel big in a very good way. They’re not dainty at all; the weight and solid feel give confidence at the table, and the jumbo black bakelite handles feel sturdy and well-anchored rather than cheap or flimsy. The blades are sharp and handle tough cuts with ease, and the overall balance makes them feel purposeful without being over-sized. If you want steak knives that feel built-to-use rather than decorative, these deliver exactly that.

  • Robert D.

    5.0

    August 22, 2025

    I bought steak knives that I had a quality issue. I told Web Restaurant that I was not happy with my purchase and sent them picture. They responded promptly and also refunded my order. I’m very happy.

User Product Review

These knives are big!

Alan K.

5.0

March 5, 2026

The Acopa 4-3/4" steak knives are impressively substantial — you’re right that they feel big in a very good way. They’re not dainty at all; the weight and solid feel give confidence at the table, and the jumbo black bakelite handles feel sturdy and well-anchored rather than cheap or flimsy. The blades are sharp and handle tough cuts with ease, and the overall balance makes them feel purposeful without being over-sized. If you want steak knives that feel built-to-use rather than decorative, these deliver exactly that.

Robert D.

5.0

August 22, 2025

I bought steak knives that I had a quality issue. I told Web Restaurant that I was not happy with my purchase and sent them picture. They responded promptly and also refunded my order. I’m very happy.

FREQUENTLY ASKED QUESTIONS

Additional Help

View all FAQs

If handwashing, do not use abrasive sponges, pads, or soaps to avoid unnecessary scratching. Wash and dry knives separately from other flatware. If your steak knives are dishwasher safe, wash them separately from spoons and forks, and do not use any harsh chemicals. Blades should face upwards to protect them from corrosion. The best method for storing and drying your steak knives is to hand-dry them with a clean, dry cloth.